Indian Food Rocks
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The life and times of a beach dweller. No sand! January 18, 2016. Next day I took my pen.
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature. Tuesday, September 3, 2013. I am working and banking up a handful of posts upcoming, but I want to give you a little something to chew on for the week. A while back I talked about breakfasts being the most important meal of the day.
Thursday, September 4, 2014. Dark Night of the Soul Redux. Monday, June 9, 2014. Expressing my concerns about the manner in which the search for the perpetrators was conducted. A few days after the first article, I wrote another one. My mind having been eased a bit.
Decided that her life was not more important than his impatience. Traffic rules have been treated merely as guidelines for entirely too long in India. Click on the links below to learn more about this. On books and jam tarts. A to Z Book survey.
Sunday, February 4, 2018. The first glimpse bright green pea pods are irresistible. and the first thing that comes to mind is Koraishutir Kochuri, of course with Alur Dum or Chholar Dal. Asafoetida or Hing - a pinch. Heat ghee in a kadhai. Temper with Jeera and Hing. The taste is mildly sweet.
A blade shines in the darkest of the nights. From what I understand, korma. Is type of curry made up of yogurt, cream, or coconut milk and seed paste. It has both vegetarian and non-vegetarian version. This dish is a Mughlai cuisine of Northern India and Pakistan.
A diary to note down my thoughts. Each and every moment of our life is precious and important. There are so many incidents that happen everyday. we take them for granted and tend to forget them so easily. I want this diary to tell a lot of stories to Arno when he grows up and I hope some of them will make him smile. Thursday, 8 March 2018. I am alive and kicking.
This and that and bits and bobs. Friday, July 05, 2013. End of Kiwi year Hell . Spare a Thought for McD people . You would think Mondays were bad enough . but we got home that night to find the house had been broken into . My PC room and all drawers opened and everywhere . All the kitchen cupboards opened . Funnily enough the kettle was found in the stepdaughters bedroom.
Kerala meets Korea - Mustard and Chile flavored Kimchi.
I had long been intrigued by the convolutions and patina of these tiles.
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Indian Food Rocks is a personal journey through life spiced by Indian food and anecdotes.PARSED CONTENT
The site indianfoodrocks.com states the following, "First published on Whole Foods Cooking on October 17, 2012." I noticed that the webpage also stated " Frost, combined with a hard freeze over the first weekend of October, signaled the end of summer and, therefore, the end of tomato season." They also stated " I plucked a large bounty of green tomatoes and knew exactly what I was going to do with them make Green Tomatoes Bhaji! Posted by Manisha Pandit. The conditions made it dangerous. It was muddy and slippery from the incessant winter rain."SEE MORE WEB SITES
Tuesday, May 13, 2008. The Expected Etiquette While Eating at an Indian Restaurant. Here we will be replacing lamb with lean turkey, and regular yogurt with low fat yogurt. In addition to this, we will include two units of Abs diet power 12. The Practice of Indians Eating With Their Hands. Wednesday, August 03, 2005.
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